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Pan-Roasted Chicken with Carrots and Almonds


Pan-Roasted Chicken with Carrots and Almonds Recipe

Ingredients:
  • 1 pound small carrots (about 12), peeled
  • 1/2 cup coarsely chopped almonds
  • 1 tablespoon honey
  • 4 tablespoons olive oil, divided
  • Kosher salt, freshly ground pepper
  • 4 skin-on, bone-in chicken breasts (3-4 pounds total)
  • 1 cup plain Greek yogurt
  • 2 teaspoons fresh lemon juice
  • 1/2 small shallot, finely chopped
  • 2 tablespoons coarsely chopped fresh tarragon
Directions:
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