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Pan-Roasted Chicken Paillard


Pan-Roasted Chicken Paillard Recipe

Ingredients:
  • 2 8-ounce skin-on bone-in chicken breasts
  • Kosher salt and freshly ground black pepper
  • Wondra flour or all-purpose flour (for dusting)
  • 3 tablespoons unsalted butter
  • 1 lemon, halved
Directions:
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