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Pan-Roasted Brussels Sprouts with Pears, Bacon and Pickled Onions
- 2 slices 2 slices
- 1 pound 1 pound
- 1 Tablespoon 1 Tablespoon
- 3 Tablespoons 3 Tablespoons
- 1 whole 1 whole
- cups cups
- 2 Tablespoons 2 Tablespoons
Directions:View on Tasty Kitchen
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