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Pan-Roasted Brined Pork Chop


Pan-Roasted Brined Pork Chop Recipe

Ingredients:
  • 1/2 cup kosher salt
  • 1/2 cup sugar
  • 1 teaspoon juniper berries
  • 1/2 teaspoon whole black peppercorns
  • 1 head of garlic, halved crosswise, plus 2 unpeeled cloves for basting
  • 2 large sprigs thyme
  • 1 2-inch-thick bone-in pork chop (2 ribs; about 1 1/4 lb.)
  • 2 tablespoons grapeseed or vegetable oil
  • 3 tablespoons unsalted butter
  • Flaky or coarse sea salt
Directions:
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Rank

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