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Pan-Poached Alaskan Salmon Piccata
- 1/2 cup water
- 2 tablespoons lemon juice
- 1/8 teaspoon chicken bouillon granules
- 2 (4 ounce) fillets salmon
- 1 tablespoon butter
- 2 tablespoons capers
- ground black pepper to taste
- 1 tablespoon chopped fresh parsley
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|Serving Size 1/2 of a recipe|
|Amount Per Serving|
|Total Fat 18g|
|Saturated Fat 6.1g|
|Total Carbohydrate 1.8g|
|Dietary Fiber 0.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|