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Pan-Grilled Tomato Salad With Lemon Dressing
- 5 tablespoons olive oil
- 3 tablespoons fresh lemon juice
- 1 tablespoon capers
- 1 tablespoon chopped fresh parsley
- 1 pound green beans, trimmed
- 1 8-ounce piece of Feta cheese (not crumbled)
- 2 large beefsteak tomatoes, sliced 1/2-inch thick
- 1 tablespoon fresh thyme leaves, or 1 teaspoon dried thyme
- 1/4 cup kosher salt and black pepper
- 6 cups dry bread crumbs
Directions:View on Real Simple
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