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Pan-Grilled New York Strip Steaks with Green Olive Tapenade


Pan-Grilled New York Strip Steaks with Green Olive Tapenade Recipe

Ingredients:
  • 1/2 cup slivered almond, toasted
  • 1 pound mild green brine-cured olives (such as Picholine), pitted
  • 5 tablespoons olive oil
  • 2 tablespoons drained capers
  • 4 anchovy fillets
  • 2 garlic cloves
  •  
  • 2 2-inch-thick New York strip steaks (each about 1 1/4 pounds)
  • 2 tablespoons chopped fresh rosemary
Directions:
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