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Pan-Grilled Lamb with Walnut-Mint Pesto


Pan-Grilled Lamb with Walnut-Mint Pesto Recipe

Ingredients:
  • 4 (9- to 10-ounce; round-bone) lamb shoulder chops
  • 2 tablespoons olive oil
  • 4 large fresh rosemary sprigs
  • 4 garlic cloves, peeled, crushed
  • 1 cup fresh Italian parsley
  • 1 cup fresh mint leaves
  • 1/2 cup walnuts, lightly toasted
  • 1/3 cup olive oil
  • 1/2 small garlic clove, peeled
  • 2 1/4 teaspoons fresh lemon juice
Directions:
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