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Pan-Grilled Beer-Marinated Hanger Steak


Pan-Grilled Beer-Marinated Hanger Steak Recipe

Ingredients:
  • 1/4 cup soy sauce
  • 2 tablespoons olive oil
  • 3 large garlic cloves, minced
  • 2 teaspoons Dijon mustard
  • 2 teaspoons chopped fresh rosemary
  • 2 teaspoons Worcestershire sauce
  • 2 teaspoons coarsely ground black pepper
  • 1/2 cup dark lager beer (such as bock, märzen, or Samuel Adams Black Lager)
  • 2 1/2 pounds trimmed hanger steaks (about 3 pieces)
  •  
  • Nonstick vegetable oil spray
Directions:
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