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Pan-Fried Wild Salmon
- 2 (3 ounce) fillets salmon, with skin
- sea salt to taste
- 2 tablespoons olive oil
Directions:View on All Recipes
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|Serving Size 1/2 of a recipe|
|Amount Per Serving|
|Total Fat 18.4g|
|Saturated Fat 2.9g|
|Total Carbohydrate 0g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|