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Pan-Fried Steak with Marsala Sauce
- 4 (8 ounce) beef chuck steaks, well trimmed
- salt and pepper to taste
- 2 cloves garlic, crushed
- 1/2 cup Marsala wine
- 1/2 cup chicken broth
- 3 tablespoons butter
- 1/4 teaspoon dried rosemary, crushed
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 20.3g|
|Saturated Fat 10g|
|Total Carbohydrate 4.9g|
|Dietary Fiber 0.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|