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Pan-Fried Steak with Marsala Sauce

Pan-Fried Steak with Marsala Sauce Recipe

  • 4 (8 ounce) beef chuck steaks, well trimmed
  • salt and pepper to taste
  • 2 cloves garlic, crushed
  • 1/2 cup Marsala wine
  • 1/2 cup chicken broth
  • 3 tablespoons butter
  • 1/4 teaspoon dried rosemary, crushed
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 366
Total Fat 20.3g
Saturated Fat 10g
Cholesterol 128mg
Sodium 255mg
Total Carbohydrate 4.9g
Dietary Fiber 0.1g
Sugars 2.5g
Protein 31.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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