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Pan-Fried Squash

Pan-Fried Squash Recipe

  • 1 tablespoon butter
  • 2 cups diced yellow squash
  • 2 cups diced zucchini
  • 2 tablespoons balsamic vinegar
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 52
Total Fat 3.1g
Saturated Fat 1.9g
Cholesterol 8mg
Sodium 24mg
Total Carbohydrate 6.2g
Dietary Fiber 1.7g
Sugars 3.3g
Protein 1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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