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Pan-Fried Sage-Scented Zucchini Pancakes
- 4 medium zucchini
- 1½ tablespoons coarse salt
- 3 cloves garlic, minced and crushed to a paste
- 9 fresh sage leaves, finely chopped
- ¾ cup all purpose flour
- 6 tablespoons water
- Freshly ground black pepper
- 3 tablespoons extra virgin olive oil
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 211kcal (11%)|
|Total Fat 11g (17%)|
|Saturated Fat 2g (8%)|
|Cholesterol 0mg (0%)|
|Total Carbohydrate 26g|
|Dietary Fiber 3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|