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Pan-Fried Quail with Fried Crumbs


Pan-Fried Quail with Fried Crumbs Recipe

Ingredients:
  • 1 tablespoon butter
  • 1 cup dried bread crumbs, made from stale bread
  • Salt and freshly milled pepper
  • Pinch of dried thyme
  • 8 quail, split and cleaned
  • Salt and freshly milled black pepper
  • 1 tablespoon juniper berries, bruised
  • ¼ pound butter, clarified
  • 2 tablespoons gin
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 772kcal (39%)
Total Fat 53g (82%)
Saturated Fat 24g (120%)
Cholesterol 234mg (78%)
Total Carbohydrate 19g
Dietary Fiber 1g
Sugars 2g
Protein 47g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.9429947424


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