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Pan-Fried Peppers with Lemon, Garlic, and Sea Salt


Pan-Fried Peppers with Lemon, Garlic, and Sea Salt Recipe

Ingredients:
  • 1/4 cup vegetable oil
  • 8 ounces fresh shishito peppers,* left whole with stems and seeds intact, or other green chiles (such as Padrón)
  • 1/4 teaspoon coarse sea salt plus additional for serving
  • 2 large garlic cloves, thinly sliced
  • 2 teaspoons fresh lemon juice
Directions:
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