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Pan-Fried Jerusalem Artichokes in Sage Butter


Pan-Fried Jerusalem Artichokes in Sage Butter Recipe

Ingredients:
  • 3 tablespoons butter, divided
  • 2 tablespoons olive oil
  • 1 pound Jerusalem artichokes*, scrubbed, cut crosswise into 1/4-inch-thick rounds
  • 3 tablespoons coarsely torn fresh sage leaves, divided
  • 2 teaspoons fresh lemon juice
  • 2 tablespoons chopped fresh Italian parsley
Directions:
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