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Pan-Fried Flounder with Potatoes in Parsley
- 1 3/4 pounds fingerling potatoes
- Salt and pepper
- 4 whole flounder
- 1 cup all-purpose or rye flour
- 9 tablespoons butter
- 1/4 cup minced fresh parsley
- 1 lemon, sliced
- Dill sprigs
Directions:View on Epicurious
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