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Pan-Fried Flounder with Potatoes in Parsley


Pan-Fried Flounder with Potatoes in Parsley Recipe

Ingredients:
  • 1 3/4 pounds fingerling potatoes
  • Salt and pepper
  • 4 whole flounder
  • 1 cup all-purpose or rye flour
  • 9 tablespoons butter
  • 1/4 cup minced fresh parsley
  • 1 lemon, sliced
  • Dill sprigs
Directions:
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Rank

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