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Pan-Fried Cod With Mustard-Caper Sauce


Pan-Fried Cod With Mustard-Caper Sauce Recipe

Ingredients:
  • 2 tablespoons whole-grain mustard
  • 1 tablespoon capers, drained
  • 1 tablespoon chopped fresh tarragon (optional)
  • 4 tablespoons plus 1 teaspoon olive oil
  • 4 6-ounce pieces skinless cod, halibut, or striped bass fillet
  • 1 kosher salt and black pepper
  • 1/2 large head Bibb lettuce, torn (about 6 cups)
  • 1/4 English cucumber, thinly sliced
  • 2 tablespoons small red onion, thinly sliced
Directions:
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Rank

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