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Pan-Fried Chinese Pancakes


Pan-Fried Chinese Pancakes Recipe

Ingredients:
  • 1/4 teaspoon salt
  • 3/4 cup warm water
  • 1 cup all-purpose flour
  • 1/4 teaspoon vegetable oil (optional)
  •  
  • 1/4 cup all-purpose flour
  • 1 tablespoon vegetable oil
  • 1 tablespoon Asian (toasted) sesame oil, or as needed
  • 1/2 cup finely chopped green onion
  •  
  • 1 tablespoon vegetable oil, or as needed
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 120
Total Fat 5.5g
Saturated Fat 0.9g
Cholesterol 0mg
Sodium 75mg
Total Carbohydrate 15.4g
Dietary Fiber 0.7g
Sugars 0.2g
Protein 2.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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