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Pan-Fried Chicken Cutlets With Fennel Salad


Pan-Fried Chicken Cutlets With Fennel Salad Recipe

Ingredients:
  • 2 fennel bulbs, halved and thinly sliced, plus 1 tablespoon of the fronds
  • 4 stalks celery, diced
  • 3 tablespoons fresh lemon juice
  • 3 tablespoons extra-virgin olive oil
  • 3 tablespoons (3/4 ounce) shaved Parmesan
  • 1 pint kosher salt and pepper
  • 3/4 cup cherry tomatoes
  • 1 pound canola oil
  • 3/4 cup chicken cutlets
  • 2 all-purpose flour
  • 3/4 cup eggs, beaten
Directions:
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