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- 1 fryer chicken, 2½ to 3 pounds, cut into 8 pieces
- Flour for dredging
- Salt and freshly ground black pepper
- Lard for frying
- 1 cup heavy cream, blended with 2 egg yolks
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 777kcal (39%)|
|Total Fat 67g (103%)|
|Saturated Fat 29g (146%)|
|Cholesterol 237mg (79%)|
|Total Carbohydrate 8g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|