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Pan-Fried Chicken


Pan-Fried Chicken Recipe

Ingredients:
  • 1 fryer chicken, 2½ to 3 pounds, cut into 8 pieces
  • Flour for dredging
  • Salt and freshly ground black pepper
  • Lard for frying
  • 1 cup heavy cream, blended with 2 egg yolks
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 777kcal (39%)
Total Fat 67g (103%)
Saturated Fat 29g (146%)
Cholesterol 237mg (79%)
Total Carbohydrate 8g
Dietary Fiber 0g
Sugars 0g
Protein 34g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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