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Pan-Fried Asparagus with Onions


Pan-Fried Asparagus with Onions Recipe

Ingredients:
  • 1 tablespoon butter
  • 1 pound asparagus, trimmed
  • 1 tablespoon butter
  • 1/4 cup sliced onion
  • 1 pinch onion salt, or to taste
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 78
Total Fat 5.9g
Saturated Fat 3.7g
Cholesterol 15mg
Sodium 126mg
Total Carbohydrate 5.4g
Dietary Fiber 2.5g
Sugars 2.5g
Protein 2.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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