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Pan-Fried Asparagus

Pan-Fried Asparagus Recipe

  • 1/4 cup butter
  • 2 tablespoons olive oil
  • 1 teaspoon coarse salt
  • 1/4 teaspoon ground black pepper
  • 3 cloves garlic, minced
  • 1 pound fresh asparagus spears, trimmed
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 188
Total Fat 18.4g
Saturated Fat 8.3g
Cholesterol 31mg
Sodium 525mg
Total Carbohydrate 5.2g
Dietary Fiber 2.4g
Sugars 2.1g
Protein 2.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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