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Pan-Asian Chicken and Vegetable Lettuce Wraps


Pan-Asian Chicken and Vegetable Lettuce Wraps Recipe

Ingredients:
  • 3 tablespoons sesame seeds
  • 3/4 cup soy sauce
  • 3/4 cup unseasoned rice vinegar
  • 1 tablespoon fresh lime juice
  • 1 tablespoon oriental sesame oil
  • 1/8 teaspoon cayenne pepper
  • 1/4 cup soy sauce
  • 1/4 cup mirin (sweet Japanese wine)*
  • 1/4 cup sake
  •  
  • 1 1/4 pounds skinless boneless chicken breast halves, cut crosswise into 1/3-inch-thick slices
  • 1 tablespoon cornstarch
  • 3 tablespoons oriental sesame oil, divided
  • 1 medium-size red onion, halved, thinly sliced
  • 1 medium-size red bell pepper, cut into matchstick-size strips
  • 1 medium carrot, cut into matchstick-size strips
  • 4 cups thinly sliced Napa cabbage (about 1/4 large head)
  • 1 cup thinly sliced red cabbage
  • 1 1/2 cups bean sprouts (about 3 ounces)
  •  
  • 18 leaves from heart of romaine lettuce
  • 1 bunch green onions, chopped
Directions:
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Rank

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