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Pam's Bierocks

Pam's Bierocks Recipe

  • 2 cups warm water
  • 2 (.25 ounce) packages active dry yeast
  • 1/2 cup white sugar
  • 1/4 cup margarine, softened
  • 1 egg
  • 2 teaspoons salt
  • 7 cups all-purpose flour
  • 1 pound lean ground beef
  • 1 cup chopped onion
  • 6 cups shredded cabbage
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1/4 cup melted butter
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Nutritional information
Nutrition Facts
Serving Size 1/20 of a recipe
Amount Per Serving
Calories 293
Total Fat 10g
Saturated Fat 3.9g
Cholesterol 34mg
Sodium 416mg
Total Carbohydrate 40.7g
Dietary Fiber 2g
Sugars 6.2g
Protein 9.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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