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Pam's BBQ Flat Jacks
- 1 pound ground beef
- 1/4 cup chopped onion
- 1/2 cup barbeque sauce
- 1/2 teaspoon hot pepper sauce (e.g. Tabasco™)
- 1 (7.5 ounce) package refrigerated biscuit dough
- 1 cup shredded Cheddar cheese
Directions:View on All Recipes
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 20g|
|Saturated Fat 8.7g|
|Total Carbohydrate 23.8g|
|Dietary Fiber 0.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|