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Pam’s Beef Tenderloin with Horseradish Sauce
- One 6- to 8-pound beef tenderloin, trimmed of fat
- 1 cup port
- 1 cup soy sauce
- ½ cup olive oil
- 1½ teaspoons freshly ground black pepper
- 1 teaspoon dried thyme
- ½ teaspoon Tabasco sauce
- 4 cloves garlic, crushed
- 2 cups sour cream
- ¼ cup prepared white horseradish
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 657kcal (33%)|
|Total Fat 50g (77%)|
|Saturated Fat 21g (106%)|
|Cholesterol 170mg (57%)|
|Total Carbohydrate 2g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|