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Pam’s Beef Tenderloin with Horseradish Sauce

Pam’s Beef Tenderloin with Horseradish Sauce Recipe

  • One 6- to 8-pound beef tenderloin, trimmed of fat
  • 1 cup port
  • 1 cup soy sauce
  • ½ cup olive oil
  • 1½ teaspoons freshly ground black pepper
  • 1 teaspoon dried thyme
  • ½ teaspoon Tabasco sauce
  • 4 cloves garlic, crushed
  • 2 cups sour cream
  • ¼ cup prepared white horseradish
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 657kcal (33%)
Total Fat 50g (77%)
Saturated Fat 21g (106%)
Cholesterol 170mg (57%)
Total Carbohydrate 2g
Dietary Fiber 0g
Sugars 2g
Protein 46g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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