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Pamela's Peachy Meringue Tart
- 1/4 cup egg whites
- 1/4 cup white sugar
- 1/4 cup sifted confectioners' sugar
- 10 peaches, peeled and cut into chunks
- 1 pinch ground cinnamon
- 1 cup heavy cream
- 1/2 teaspoon confectioners' sugar
- 1 teaspoon vanilla extract
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 11g|
|Saturated Fat 6.9g|
|Total Carbohydrate 18.8g|
|Dietary Fiber 0.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|