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Palmetto Quail


Palmetto Quail Recipe

Ingredients:
  • 4 each 3.5 oz semi-boneless quail
  • 1 quart brioche, small diced and toasted in the oven
  • 2 each large shallot, brunoise
  • 1/2 each carrot, brunoise
  • 1 each carrot, peeled and roughly chopped (for puree)
  • 1 each leek, minced
  • 1 tablespoon tarragon, minced
  • 1 tablespoon chive, finely chopped
  • 1 tablespoons basil, chiffonade
  • 2 tablespoons parsley, minced
  • 1/2 each teaspoon celery seed
  • 4 each smoked ham hock, (meat picked from bone)
  • 1 tablespoon diced Tasso ham (smoked sausage can be substituted if necessary)
  • 1 cluster Oyster mushroom (cremini or shiitake may be substituted if necessary)
  • 1 gallon chicken stock (recipe below)
  • 6 ounces chicken reduction sauce (recipe below)
  • 1/2 cup each English peas, blanched (frozen sweet peas may be substituted if necessary)
  • 1 each yellow squash, sliced .5 thick
  • 1 each lemon, juiced
  • Chicken Stock
  • 3 pounds chicken wings, roasted in oven for 30 minutes @ 400 degrees
  • 2 each carrots, peeled and chopped
  • 2 each large onions, peeled and chopped
  • 3 each leeks, peeled, cleaned and chopped
  • 1 sachet bay leaf, peppercorn, parsley, thyme
  • 4 tablespoons tomato paste
Directions:
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Rank

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