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Palm heart salad with black bean dressing
- 10 garlic cloves , sliced
- olive oil
- 3 ripe avocados
- 200g mixed green leaves such as watercress or rocket
- 4 sliced tomatoes
- 4 palm hearts , cut into strips
- 50g turtle beans or black kidney beans , cooked
- 2 tbsp sherry vinegar
- half a shallot , chopped
- a dash of Worcestershire sauce
- 5 tbsp olive oil
Directions:View on BBC Good Food
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