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Paleo Roasted Whitefish with Leeks and Bacon
- 4 leeks, sliced
- 2 ounces bacon, chopped
- 1/4 cup olive oil
- 1 tablespoon chopped fresh thyme
- 1/2 cup white wine
- 1 1/2 pounds whitefish fillets
- 2 tablespoons olive oil
- 1 sprig fresh thyme
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 24g|
|Saturated Fat 3.8g|
|Total Carbohydrate 13.6g|
|Dietary Fiber 1.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|