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Paleo Poached Whitefish in Tomato-Fennel Broth
- 1 tablespoon olive oil
- 2 bulbs fennel, chopped
- 1 onion, chopped
- 1 1/2 pounds whitefish fillets
- 1 pinch saffron
- 1 tablespoon fennel seeds
- 1 cup diced tomatoes
- 1 cup water, or more as needed
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 14g|
|Saturated Fat 2.1g|
|Total Carbohydrate 16.5g|
|Dietary Fiber 5.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|