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Paleo Chorizo Sweet Potato and Kale Stew

Paleo Chorizo Sweet Potato and Kale Stew Recipe

  • 1 large onion, diced
  • 2 tablespoons olive oil
  • 8 ounces Spanish chorizo, cut into 1/2 inch pieces
  • 3 stalks celery, diced
  • 3 carrots, diced
  • 2 teaspoons ground cumin
  • 1 tablespoon paprika
  • 1/2 teaspoon ground turmeric
  • 2 teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper
  • 1 pinch saffron threads
  • 5 garlic cloves, minced
  • 2 sweet potatoes, peeled and cut into 1-inch pieces
  • 8 cups chicken broth
  • 4 cups lacinato (dinosaur) kale - washed, stemmed, and torn into pieces
  • 1 lemon, juiced
  • salt and pepper to taste
  • 1 pinch harissa, or to taste (optional)
  • 1 tablespoon chopped fresh flat-leaf parsley, or to taste (optional)
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 249
Total Fat 15.4g
Saturated Fat 4.6g
Cholesterol 30mg
Sodium 1914mg
Total Carbohydrate 18.8g
Dietary Fiber 4g
Sugars 4.8g
Protein 10.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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