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Paleo Chocolate Chip Scones
- cup coconut flour
- teaspoon celtic sea salt
- teaspoon baking soda
- cup vegan shortening
- cup honey
- 4 large eggs
- cup (about 3 ounces) dark chocolate chunks , coarsely chopped
- In a food processor , combine coconut flour, salt and baking soda Pulse in shortening, honey and eggs Stir in chopped chocolate by hand Scoop batter onto a parchment paper lined baking sheet Bake at 350 for 10-14 minutes Cool and serve
Directions:View on Elana's Pantry
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