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Palak Paneer

Palak Paneer Recipe

  • cheesecloth
  • 1 gallon whole milk
  • 1/2 cup lemon juice
  • 1 bunch fresh spinach leaves
  • 1 pound tomatoes
  • 1/4 cup ghee (clarified butter)
  • 1 teaspoon turmeric powder
  • 1 teaspoon ground red chile pepper
  • 1/4 teaspoon asafoetida powder (hing)
  • 1 1/2 teaspoons salt, or to taste
  • 2 tablespoons heavy whipping cream, or more as needed
  • 1/4 teaspoon ground fenugreek seeds (methi powder)
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 517
Total Fat 31.9g
Saturated Fat 18.6g
Cholesterol 94mg
Sodium 893mg
Total Carbohydrate 36.8g
Dietary Fiber 2.4g
Sugars 32.1g
Protein 23.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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