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- 1 gallon whole milk
- 1/2 cup lemon juice
- 1 bunch fresh spinach leaves
- 1 pound tomatoes
- 1/4 cup ghee (clarified butter)
- 1 teaspoon turmeric powder
- 1 teaspoon ground red chile pepper
- 1/4 teaspoon asafoetida powder (hing)
- 1 1/2 teaspoons salt, or to taste
- 2 tablespoons heavy whipping cream, or more as needed
- 1/4 teaspoon ground fenugreek seeds (methi powder)
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 31.9g|
|Saturated Fat 18.6g|
|Total Carbohydrate 36.8g|
|Dietary Fiber 2.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|