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- 1 cup / 6.5 oz / 185 g
- white urid or urad daal
- , picked over and rinsed
- 6 cups / 1.5 liters water, plus more if necessary
- 1/2 pound spinach, washed and finely chopped
- 1 tablespoon ginger, peeled and finely chopped
- 1/2 teaspoon turmeric
- 2 medium green chile peppers, minced
- 2 tomatoes, chopped
- 1/2 teaspoon salt
- 2 tablespoons butter
- 1/2 teaspoon cumin seeds
- 1 teaspoon pure red chile powder
- a pinch of
- , optional
- more salt to taste
- juice of 1/2 a lemon
- 1/4 cup cilantro, chopped
Directions:View on 101 Cookbooks
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