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Pakistani Style Vegetables

Pakistani Style Vegetables Recipe

  • 1/2 teaspoon olive oil
  • 1 1/2 onions, chopped
  • 3 tablespoons minced garlic
  • 2 whole black peppercorns
  • 1 teaspoon ground ginger
  • 1 1/2 teaspoons garam masala
  • 1 1/2 teaspoons ground turmeric
  • 1 teaspoon paprika
  • 1/2 teaspoon crushed red pepper flakes
  • 1 teaspoon salt
  • 1 cup water, divided
  • 1/2 medium head cabbage, chopped
  • 2 potatoes, peeled and chopped
  • 2 tomatoes, sliced
  • 1 1/2 cups frozen green peas
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 207
Total Fat 1.6g
Saturated Fat 0.3g
Cholesterol 0mg
Sodium 680mg
Total Carbohydrate 43.5g
Dietary Fiber 10.1g
Sugars 11.1g
Protein 8.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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