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Pakistani Pot Roast Beef Fillets (Pasanday)

Pakistani Pot Roast Beef Fillets (Pasanday) Recipe

  • 1 cup plain yogurt
  • 1 teaspoon ginger garlic paste
  • 2 teaspoons crushed red pepper flakes
  • 1/2 teaspoon ground black cumin
  • 1/2 teaspoon ground cloves
  • 1/4 teaspoon ground turmeric
  • 2 teaspoons salt
  • 2 pounds round steak, cut into pieces
  • 3/4 cup vegetable oil
  • 1 medium onion, thinly sliced
  • 1 1/2 tablespoons lemon juice
  • 1 bunch fresh cilantro, for garnish
  • 4 fresh green chilies, for garnish
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 421
Total Fat 31.8g
Saturated Fat 7.7g
Cholesterol 71mg
Sodium 687mg
Total Carbohydrate 6.7g
Dietary Fiber 1.1g
Sugars 4.1g
Protein 26.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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