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Pakistani Lentil Curry


Pakistani Lentil Curry Recipe

Ingredients:
  • 3/4 cup dry brown lentils
  • 1/4 cup dry red lentils
  • 4 cups water
  • 5 whole garlic cloves
  • 3/4 teaspoon salt
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon cayenne pepper, or to taste
  • 1/4 teaspoon ground turmeric
  • 2 tablespoons clarified butter
  • 1/4 onion, sliced
  • 1 teaspoon ground cumin
  • 1/8 cup milk (optional)
  • 1 tablespoon minced fresh cilantro
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/2 of a recipe
Amount Per Serving
Calories 481
Total Fat 14.8g
Saturated Fat 8.3g
Cholesterol 34mg
Sodium 890mg
Total Carbohydrate 62.4g
Dietary Fiber 26.3g
Sugars 3.4g
Protein 26.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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