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Painted Chef's Classic Beef Carpaccio

Painted Chef's Classic Beef Carpaccio Recipe

  • 2 eggs
  • 1 tablespoon Dijon mustard
  • 3 tablespoons fresh lemon juice
  • 1/4 cup extra-virgin olive oil
  • 1 cup vegetable oil
  • 2 dashes hot pepper sauce (e.g. Tabasco™), or to taste
  • 3 tablespoons Worcestershire sauce
  • salt and pepper to taste
  • 8 ounces frozen thinly sliced beef tenderloin carpaccio.
  • 1 tablespoon capers, for garnish
  • 1 lemon, cut into wedges
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 827
Total Fat 84.1g
Saturated Fat 16.6g
Cholesterol 146mg
Sodium 446mg
Total Carbohydrate 7.4g
Dietary Fiber 1.4g
Sugars 1.8g
Protein 13.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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