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Pain de Campagne - Country French Bread

Pain de Campagne - Country French Bread Recipe

  • For the Poolish:
  • 1/2 teaspoon instant yeast
  • 1/2 cup warm water (110 degrees F/45 degrees C)
  • 3/4 cup whole wheat flour
  • For the Dough:
  • 2 1/2 cups warm water
  • 1/2 teaspoon instant yeast
  • 6 cups unbleached bread flour
  • 1 tablespoon kosher salt
  • 2 tablespoons cornmeal for dusting
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 419
Total Fat 2g
Saturated Fat 0.3g
Cholesterol 0mg
Sodium 726mg
Total Carbohydrate 84.6g
Dietary Fiber 4g
Sugars 0.4g
Protein 14.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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