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Pain au Chocolat (Chocolate-filled Croissant)

Pain au Chocolat (Chocolate-filled Croissant) Recipe

  • 1/4 cup warm water
  • 2 1/4 cups bread flour
  • 2 tablespoons instant nonfat dry milk
  • 1 tablespoon white sugar
  • 1/2 teaspoon salt
  • 2 tablespoons butter, softened
  • 1 1/2 teaspoons instant yeast
  • 1/2 cup butter, softened
  • 1 egg yolk
  • 1 tablespoon milk
  • 8 (7 ounce) bars chocolate candy bar, broken into pieces
  • 8 ounces semisweet chocolate chunks
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Nutritional information
Nutrition Facts
Serving Size 1/9 of a recipe
Amount Per Serving
Calories 1326
Total Fat 78.1g
Saturated Fat 47.4g
Cholesterol 101mg
Sodium 336mg
Total Carbohydrate 152.9g
Dietary Fiber 6g
Sugars 117.5g
Protein 15.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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