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Paila Coco


Paila Coco Recipe

Ingredients:
  • 12 clams
  • 12 mussels
  • 24 Mediterranean shrimps (large size)
  • 12 pink clams (tongues) or scallops
  • 1/2 kg conger-eel
  • 3 cooked crabs
  • 1/2 lt. white dry wine
  • 1/2 lt. fish broth
  • 1/4 lt. olive oil (Chef)
  • 1 chopped onion
  • 4 garlic cloves
  • 1 can of tomatoes
  • 1 tablespoon of parsley (chopped)
  • Wild marjoram pepper, salt
Directions:
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