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- 3 ounces (90 grams) semi-sweet chocolate, chopped
- 1 cup (125 grams) toasted and coarsely chopped hazelnuts
- 1 cup (120 grams) toasted and coarsely chopped blanched almonds
- 1 cup candied citrus (170 grams) (citron, lemon and/or orange peel)
- 1 teaspoon ground cinnamon
- 1/4 teaspoon allspice
- 1/2 cup (70 grams) all purpose flour
- 1 tablespoon Dutch-processed cocoa powder
- 2/3 cup (130 grams) granulated white sugar
- 2/3 cup (160 ml) honey
Directions:View on BBC Good Food
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