Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.

Paella with Rabbit and Artichokes

Paella with Rabbit and Artichokes Recipe

  • 1 whole rabbit (about 2 pounds), cut into about 12 pieces
  • Salt and freshly ground pepper
  • 6 tablespoons extravirgin olive oil
  • 6 medium artichokes (about 2 pounds), trimmed, tough parts of leaves removed, cut into eighths, and choke scraped out
  • 1 red bell pepper, cored, seeded, and cut into 1-inch-square pieces
  • 2 garlic cloves, finely chopped
  • 4 ripe medium tomatoes, peeled, seeded, and finely chopped or coarsely grated (see Notes)
  • 1 teaspoon sweet pimenton
  • 8 cups Chicken Stock
  • 2 pinches saffron threads (about 20 total), lightly toasted and ground (see Notes)
  • 3 cups short or medium grain rice
View on

Why don't we display directions?
Nutritional information
Nutrition Facts
Amount Per Serving
Calories 760kcal (38%)
Total Fat 23g (35%)
Saturated Fat 5g (23%)
Cholesterol 86mg (29%)
Total Carbohydrate 96g
Dietary Fiber 10g
Sugars 4g
Protein 42g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



What's this?