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Paella with Chicken and Sausage

Paella with Chicken and Sausage Recipe

  • ¼ cup olive oil
  • 2 pounds chicken meat, dark and light, on the bone with the skin intact, cut through the bone into smaller segments of breast and thigh meat
  • Fine sea salt
  • Freshly ground black pepper
  • 1 pound fresh, Spanish-style chorizo sausage, cut crosswise into coin-size rounds
  • 1 onion, diced (about ½ cup)
  • ¼ teaspoon saffron threads, soaked in ¼ cup hot water for 10 minutes
  • 1 cup Valencia or other Spanish rice, picked over
  • 2½ cups homemade chicken stock or low-sodium, store-bought chicken broth
  • ½ cup fresh green peas or defrosted frozen peas
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 1326kcal (66%)
Total Fat 91g (140%)
Saturated Fat 28g (140%)
Cholesterol 268mg (89%)
Total Carbohydrate 46g
Dietary Fiber 1g
Sugars 2g
Protein 75g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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