Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.

Paella by Filippo Berio®

Paella by Filippo Berio® Recipe

  • 1/2 cup Filippo Berio® Extra Virgin Olive Oil
  • 1 1/2 pounds boneless chicken breasts, skinned and cut in half (or turkey breasts)
  • 3 garlic cloves, slivered
  • 1 large green bell pepper, cut into strips
  • 1 medium onion, chopped
  • 3 cups low-sodium chicken broth
  • 1 1/2 cups uncooked long-grain rice
  • 1 teaspoon paprika
  • 1/2 teaspoon dried oregano leaves
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon crumbled saffron
  • 1/2 pound raw shrimp, peeled and deveined
  • 12 fresh littleneck clams, well rinsed and scrubbed
  • 2 large tomatoes
  • 1 cup frozen green peas, defrosted*
View on

Why don't we display directions?
Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 569
Total Fat 22.7g
Saturated Fat 3.8g
Cholesterol 133mg
Sodium 222mg
Total Carbohydrate 49.6g
Dietary Fiber 3.2g
Sugars 3.6g
Protein 41.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



What's this?