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Paella Valenciana


Paella Valenciana Recipe

Ingredients:
  • 6 cups chicken stock or canned low-sodium broth
  • 1/2 teaspoon saffron threads
  • 1/3 cup olive oil
  • 1 pound boneless, skinless chicken breast, cut into bite-size pieces
  • 1 small red bell pepper, seeded and chopped
  • 1 small green bell pepper, seeded and chopped
  • 2 small carrots, chopped
  • 1 small onion, peeled and chopped
  • 8 ounces Spanish chorizo, chopped
  • 3 cups short-grain Spanish rice
  • 4 mussels, de-bearded and scrubbed
  • 4 clams, scrubbed
  • 4 shrimp, peeled and deveined
  • 1 cup fresh green peas
  • 2 lemons: 1 juiced, 1 cut into wedges for serving
Directions:
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Rank

36.0325695915


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