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Paella Valenciana


Paella Valenciana Recipe

Ingredients:
  • 1 3/4 cups dried lima beans (broad beans), soaked overnight in 10 cups water and drained
  • 6 1/2 teaspoons salt, divided use
  • 1 rabbit (about 2 pounds or 900 g)
  • 1/2 cup extra virgin olive oil
  • 1 large chicken (about 4 pounds 8 ounces or 2 kg), cut into 8 pieces
  • 2 teaspoons freshly ground black pepper
  • 4 ripe tomatoes, peeled and pured
  • 1 3/4 cups chopped onions
  • 2 1/2 teaspoons minced garlic
  • 2 3/4 cups green beans (preferably flat romano beans)
  • 2 1/2 to 3 quarts (2 1/2 to 3 liters) water, plus more as needed
  • 1 rosemary sprig
  • 2 generous pinches saffron
  • 4 cups Bomba rice
Directions:
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