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Paella Rodriguez


Paella Rodriguez Recipe

Ingredients:
  • 1 lb (500 g) chicken drumsticks (about 4) 
  • 6 oz (150 g) chorizo sausage 
  • 1/3 cup (75 mL) olive oil 
  • 2 cups (500 mL) finely diced onions 
  • 1 green pepper, cut into ½-inch (1 cm) squares 
  • Half red bell pepper, cut into ½-inch (1 cm) squares Half
  • 5 cloves garlic, chopped 
  • 2 cups (500 mL) short-grain rice 
  • 1 tsp (5 mL) saffron threads, crumbled 
  • ¾ cup (175 mL)frozen peas 
  • 6 cups (1.5 L) boiling medium-strength salted chicken stock 
  • ½ cup (125 mL) white wine 
  • ½ cup (125 mL) clam juice or ½ cup  additional white wine 
  • 8 oz (250 g) cleaned squid, cut into ¼-inch (5 mm) rings 
  • 8 oz (250 g) clams or mussels 
  • 1 medium tomato, seeded and cut into ½-inch (1 cm) cubes 
  • 3 tbsp (45 mL) lemon juice 
  • 8 oz (250 g) raw shrimp, peeled and deveined 
  • 4 canned artichoke hearts, drained and cut in half 
  • Lemon wedges
  • Salt and pepper to taste
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 1272kcal (64%)
Total Fat 49g (76%)
Saturated Fat 12g (62%)
Cholesterol 339mg (113%)
Total Carbohydrate 127g
Dietary Fiber 17g
Sugars 13g
Protein 73g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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